Mark hopes that Blighty Booch’s launch at the Blas Cymru/Taste Wales showcase trade event in Newport next week (March 20th & 21st) will help his young company attract attention from a wide audience. T he new brand of kombucha has been wowing taste testers with their organic high mountain tea. Their ginger flavour won three gold stars at the Great Taste Awards, the highest possible accolade, and Liz agrees! Blighty Booch’s natural brewing method seeks to harness the goodness of nature, nurturing abundant bioactive compounds, antioxidants and polyphenols for their anti-inflammatory benefits.

Blighty Baby Kombucha Starter Full Kit – Blighty Booch Blighty Baby Kombucha Starter Full Kit – Blighty Booch

These drinks are produced with fresh Welsh air and sea breezes to benefit the natural growth of the kombucha,” she says. “It’s the most genuinely ‘alive’ version I’ve ever come across.”In the space of a few years, the drinks market has become awash with products that claim to boost gut health.

Blighty Booch Kombucha Reviews | Read Customer Service Blighty Booch Kombucha Reviews | Read Customer Service

This is a beautiful little organic baby SCOBY and Starter Fluid for you to brew your own Kombucha at home. Blighty Booch is premium craft Kombucha. Made from fermented tea, it’s an amazing alcohol-free, refreshing soft drink rapidly gaining popularity with consumers eager to embrace the trend for probiotic & fermented foods. Conwy-based Blighty Booch Kombucha’s launch will help fulfil the need for a more interesting and healthier alternative to alcohol that the millennial and generation Z consumers are looking for.

Naturally Sparkling. We never force-carbonate, all the bubbles are natural from the fermentation process. The Gutsy Captain began after two friends, Peter and Matus, discovered kombucha on a trip to America. Returning home, they later realised their grandparents brewed this drink in the former Czechslovakia more than 40 years ago.

Cherry Kombucha – Blighty Booch Cherry Kombucha – Blighty Booch

Its fans are passionate advocates of a drink that the ancient Chinese maintained had detoxifying and energising properties. Says Cywain development manager, Llior Radford, “It’s been great working with Mark at Conwy Kombucha with this innovative soft drink, bringing in a bit of Stateside to North Wales.”The venture has been helped by Cywain – a Menter a Busnes delivered project that supports the development of growth orientated businesses in the food and drink sector in Wales.

Blighty Booch Award Winning Organic Small Batch Kombucha Teas

After years of working with some of the finest artists in the folk scene I’ve developed an appreciation for true authenticity and that’s essentially what I’m trying to do with Blighty Booch,” said Mark. Using only the finest organic ingredients, Momo Kombucha is brewed the old fashioned way in small 8l batches. They also ferment their kombucha entirely in glass and is always unfiltered, meaning you get more of the good stuff with every sip. Plus their sustainable amber glass bottles protect all the gut-supporting probiotics within. Mark Pavey, a former successful music manager and founder of the company developed Blighty Booch after a health issue caused him to look further at the functional benefits of Kombucha;“I tried kombucha when I was touring in Canada and found it to be beneficial to my general health and well-being I developed a passion for the stuff. After years of working with some of the finest artists in the folk scene I’ve developed an appreciation for true authenticity and that’s essentially what I’m trying to do with Blighty Booch.

Last week Blighty Booch made its debut at the Blas Cymru/Taste Wales international trade event in Newport. Mark hopes the experience will introduce his brand to an audience that is craving change. We are passionate about Organic Kombucha and our search for the drink in the UK led us to make our own. Blighty Booch Kombucha has 4 flavours, Original OG, OG Ginger, Cherry and Blood Tonic. The brand originally evolved from work carried out at Grŵp Llandrillo Menai’s Food Technology Centre (FTC), Llangefni.