Step 1: Scoop the remaining melted chocolate into a pastry bag or ziplock bag and heat in 20 second increments until fully melted.

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Drawing from her own journey through TTC, pregnancy, and the joys of raising children, she offers a wealth of insight into the world of motherhood. It’s the same process no matter what you use – heat your creamy liquid and pour it over your chocolate. For the stove method, you can either use a double-boiler until it simmers or heat directly over low heat, stirring frequently and watching closely to remove it as soon as it starts to simmer. Place the bowl with the chocolate over the boiling water and carefully whisk the chocolate until melted.

Pop the boozy chocolate bombs out of the silicone mold and place on a baking sheet lined with parchment paper. Serve or gift these are super cute cocoa bombs for Valentine’s Day, St Patrick’s Day, Halloween or Christmas.The hot milk should melt the chocolate bombs pretty easily, but stirring it well will help it along. This winter, Create the Ultimate Baileys Hot Chocolate with our Chocolate Bombe, flavoured with Baileys! When you take it out, look for any holes that remain, add a second layer of chocolate, if you want, to make it firmer. Now quickly melt the rim of the other 6 spheres and place them onto the filled half to adhere them together. Then, throw some marshmallows on top of the ganache to fill up the first half of the chocolate bomb.

Pour hot milk on top of the bombe and watch as the chocolate melts away to reveal the mini marshmallows inside!If you have sprinkles to put on, add them while the chocolate drizzle is still wet so that it adheres well.