Farina-00-kg1 de cecco (1000047156)

Product Information

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana). The particular range of grain sizes gives high water retention to the dough and therefore softness and shelf life to the finished product.

Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and . Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza makers. This fine '00' grade flour is made from milled durum wheat and has a high protein content to create a non-elastic dough that's easy to roll.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired.

This amber-coloured flour is remilled to the fine texture needed to create top-tier pizzas, and is also a great addition to any homemade breads or other baked goods you can make. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel.

Discover the perfect texture and flavor for your Italian pizzas and pastas with Farina 00 Guacci Flour. Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

for instance, is a wholemeal flour while 00 is the most refined of the three and has the lowest level of bran. Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. we pay more attention to avoid the risk of cross-contamination in our products by other ingredients or elements.Molino Dallagiovanna flour is a favourite with many Italian chefs including Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena. Doppio zero flour, this ingredient is essential to Italian recipes like pizza dough, fresh pasta and bread. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity.